What We Cook on Cape Cod

What We Cook on Cape Cod, Handy, Amy L. (Compiler) and Joseph C. Lincoln (Foreword)

Published by The Shawme Press, Inc., Sandwich, Mass, 1916 First Revised and Enlarged edition from the 1911 edition. Very fine in plain dust jacket. Illustrated with delightful line drawings of a clambake, dunes, farmhouses, etc. With a foreword in poem form by Joseph C. Lincoln of Harwichport. Recipes include: macaroni and clams, oyster curry, old fashioned spider corn cake, doughnuts (much talk here about doughnuts!), tomato marmalade, and “sea foam.” Signed on the title page by the Compiler’s grandson. Very scarce, especially in this condition.

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